Chicken and Sausage Sandwiches with Fried Bell Peppers has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Sausage Sandwiches with Fried Bell Peppers has been given a composite ranking of 32, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 65% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1720 mg 71.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 26 g 52%
Vitamin A 30% Vitamin C 110%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 18 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 620
Protein 29 g | Carbs 77 g | Fat 22 g
Per Serving | Calories 590
Protein 26 g | Carbs 63 g | Fat 25 g
Per Serving | Calories 340
Protein 19 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 640
Protein 35 g | Carbs 62 g | Fat 28 g
Per Serving | Calories 480
Protein 33 g | Carbs 59 g | Fat 14 g
Per Serving | Calories 520
Protein 46 g | Carbs 9 g | Fat 32 g
Per Serving | Calories 460
Protein 43 g | Carbs 6 g | Fat 29 g