Balsamic-Glazed Chicken and Bell Pepper Sandwiches has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic-Glazed Chicken and Bell Pepper Sandwiches has been given a composite ranking of 60, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 1310 mg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1310 mg 54.6%
Total Carbohydrates 63 g 21%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 26 g 52%
Vitamin A 30% Vitamin C 90%
Calcium 30% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 26 g | Carbs 10 g | Fat 30 g
Per Serving | Calories 260
Protein 18 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 340
Protein 19 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 140
Protein 8 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 200
Protein 8 g | Carbs 36 g | Fat 2.5 g
Per Serving | Calories 100
Protein 3 g | Carbs 20 g | Fat 2.5 g
Per Serving | Calories 280
Protein 29 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 60
Protein 0 g | Carbs 4 g | Fat 5 g