Chicken and Rice Dinner has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken and Rice Dinner, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 20% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 40.8 mg | 68% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 428 mcg | 107% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 428 mg | 12.2% | ||
Sodium | 614 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 614 mg 25.6%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3.3 g13.2%
Sugars 1.5 g
Protein 31.4 g 62.8%
Vitamin A 6% Vitamin C 68%
Calcium 7% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 27.4 g | Carbs 31.8 g | Fat 6.9 g
Per Serving | Calories 275
Protein 14.2 g | Carbs 23.3 g | Fat 14.3 g
Per Serving | Calories 520
Protein 69.4 g | Carbs 39 g | Fat 7.3 g
Per Serving | Calories 479
Protein 21 g | Carbs 66.7 g | Fat 13.6 g
Per Serving | Calories 379
Protein 34.6 g | Carbs 37.8 g | Fat 10.4 g
Per Serving | Calories 563
Protein 40.7 g | Carbs 10 g | Fat 39.5 g
Per Serving | Calories 320
Protein 8.9 g | Carbs 42.6 g | Fat 13.7 g
Per Serving | Calories 447
Protein 4.1 g | Carbs 55.2 g | Fat 24.9 g