Fiesta Chicken and Rice Wraps has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Fiesta Chicken and Rice Wraps, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.84 mg | 56% | ||
Niacin | 18 mg | 90% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 214 mg | 6.1% | ||
Sodium | 1490 mg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 123
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 1490 mg 62.1%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 5.2 g20.8%
Sugars 4.7 g
Protein 21 g 42%
Vitamin A 4% Vitamin C
Calcium 13% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 69.4 g | Carbs 39 g | Fat 7.3 g
Per Serving | Calories 491
Protein 31.4 g | Carbs 64 g | Fat 10.5 g
Per Serving | Calories 324
Protein 33.7 g | Carbs 35.3 g | Fat 4.3 g
Per Serving | Calories 777
Protein 28.8 g | Carbs 64.1 g | Fat 44.5 g
Per Serving | Calories 92
Protein 7.8 g | Carbs 1.2 g | Fat 6.3 g
Per Serving | Calories 307
Protein 22 g | Carbs 8 g | Fat 20.5 g
Per Serving | Calories 429
Protein 36.6 g | Carbs 9.2 g | Fat 26.8 g
Per Serving | Calories 358
Protein 19.5 g | Carbs 45.5 g | Fat 10.2 g