Skillet Chicken and Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Skillet Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 21% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 248 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 347 mg | 9.9% | ||
Sodium | 541 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 541 mg 22.5%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 27.4 g 54.8%
Vitamin A 9% Vitamin C 69%
Calcium 6% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 14.2 g | Carbs 23.3 g | Fat 14.3 g
Per Serving | Calories 377
Protein 29.4 g | Carbs 42.1 g | Fat 8.9 g
Per Serving | Calories 491
Protein 31.4 g | Carbs 64 g | Fat 10.5 g
Per Serving | Calories 520
Protein 69.4 g | Carbs 39 g | Fat 7.3 g
Per Serving | Calories 291
Protein 14.9 g | Carbs 38.6 g | Fat 9.7 g
Per Serving | Calories 622
Protein 41 g | Carbs 26.8 g | Fat 37.9 g
Per Serving | Calories 456
Protein 17.1 g | Carbs 55.1 g | Fat 19.3 g
Per Serving | Calories 324
Protein 19.5 g | Carbs 5.7 g | Fat 24.5 g