Chicken Arroz Caldo (Chicken Rice Porridge) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Arroz Caldo (Chicken Rice Porridge) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 209 mg | 6% | ||
Sodium | 411 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 128
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 36 mg 12%
Sodium 411 mg 17.1%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 2.7 g10.8%
Sugars 2.2 g
Protein 14.2 g 28.4%
Vitamin A 2% Vitamin C 35%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 29.4 g | Carbs 42.1 g | Fat 8.9 g
Per Serving | Calories 586
Protein 45.4 g | Carbs 43.9 g | Fat 24.3 g
Per Serving | Calories 306
Protein 27.4 g | Carbs 31.8 g | Fat 6.9 g
Per Serving | Calories 491
Protein 31.4 g | Carbs 64 g | Fat 10.5 g
Per Serving | Calories 792
Protein 42.2 g | Carbs 5.8 g | Fat 64.3 g
Per Serving | Calories 730
Protein 30.1 g | Carbs 61.7 g | Fat 40.3 g
Per Serving | Calories 258
Protein 33.1 g | Carbs 10.6 g | Fat 8.4 g
Per Serving | Calories 244
Protein 0.1 g | Carbs 1.7 g | Fat 27 g