Elfie's Ranch Beer Butt Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Elfie's Ranch Beer Butt Chicken has been given a composite ranking of 38, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 75% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 19.6 mg | 98% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 424 mg | 12.1% | ||
Sodium | 2768 mg | 115.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.2 g | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64.3 g | 98.9% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 792 Calories from Fat 579
% Daily Value *
Total Fat 64.3 g 98.9%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 2768 mg 115.3%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.4 g1.6%
Sugars 3.4 g
Protein 42.2 g 84.4%
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 74.4 g | Carbs 4.7 g | Fat 19.1 g
Per Serving | Calories 370
Protein 24 g | Carbs 5 g | Fat 27 g
Per Serving | Calories 280
Protein 28 g | Carbs 31 g | Fat 4 g
Per Serving | Calories 730
Protein 30.1 g | Carbs 61.7 g | Fat 40.3 g
Per Serving | Calories 477
Protein 21.1 g | Carbs 46.1 g | Fat 24.3 g
Per Serving | Calories 275
Protein 14.2 g | Carbs 23.3 g | Fat 14.3 g
Per Serving | Calories 258
Protein 33.1 g | Carbs 10.6 g | Fat 8.4 g