Chicken and pasta stir fry with peanut sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken and pasta stir fry with peanut sauce, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 48.5 mg | 80.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 264.8 mg | 7.6% | ||
Sodium | 922 mg | 38.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 922 mg 38.4%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 3.7 g14.8%
Sugars 10 g
Protein 23.2 g 46.4%
Vitamin A 16.4% Vitamin C 80.8%
Calcium 3.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 7.8 g | Carbs 21.4 g | Fat 2.6 g
Per Serving | Calories 207
Protein 21.5 g | Carbs 10.2 g | Fat 6.8 g
Per Serving | Calories 89
Protein 6.7 g | Carbs 13 g | Fat 0.4 g
Per Serving | Calories 233
Protein 14.7 g | Carbs 36.9 g | Fat 3 g
Per Serving | Calories 659
Protein 34.1 g | Carbs 101.7 g | Fat 12.8 g
Per Serving | Calories 327
Protein 7.8 g | Carbs 58 g | Fat 8.2 g
Per Serving | Calories 250
Protein 14.2 g | Carbs 32.8 g | Fat 7.6 g
Per Serving | Calories 367
Protein 38.7 g | Carbs 36 g | Fat 9.8 g