Creamy Chicken with Broccoli & Red Pepper Pasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 101.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Creamy Chicken with Broccoli & Red Pepper Pasta, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 17% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1735 IU | 34.7% | ||
Vitamin C | 68.3 mg | 113.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 7.9 mg | 39.3% | ||
Vitamin B6 | 0.87 mg | 43.3% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 376 mg | 10.7% | ||
Sodium | 537.9 mg | 22.4% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101.7 g | 33.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 659 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 101.5 mg 33.8%
Sodium 537.9 mg 22.4%
Total Carbohydrates 101.7 g 33.9%
Dietary Fiber 3.3 g13.2%
Sugars 3.4 g
Protein 34.1 g 68.2%
Vitamin A 34.7% Vitamin C 113.8%
Calcium 9.6% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 19.3 g | Carbs 49.7 g | Fat 9.2 g
Per Serving | Calories 404
Protein 37.3 g | Carbs 26.1 g | Fat 17.5 g
Per Serving | Calories 295
Protein 16.7 g | Carbs 32.6 g | Fat 10.4 g
Per Serving | Calories 472
Protein 32.9 g | Carbs 77.3 g | Fat 3.8 g
Per Serving | Calories 327
Protein 7.8 g | Carbs 58 g | Fat 8.2 g
Per Serving | Calories 335
Protein 37.6 g | Carbs 4.5 g | Fat 17.7 g
Per Serving | Calories 449
Protein 23.2 g | Carbs 58.1 g | Fat 14.9 g
Per Serving | Calories 250
Protein 14.2 g | Carbs 32.8 g | Fat 7.6 g