Creamy Bow-Tie Pasta with chicken and broccoli 1 has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 77.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Bow-Tie Pasta with chicken and broccoli 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 7% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 9 mg | 44.9% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 425.8 mg | 12.2% | ||
Sodium | 329.3 mg | 13.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 329.3 mg 13.7%
Total Carbohydrates 77.3 g 25.8%
Dietary Fiber 4.2 g16.8%
Sugars 6.5 g
Protein 32.9 g 65.8%
Vitamin A 14.7% Vitamin C 49.3%
Calcium 4.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 16.7 g | Carbs 32.6 g | Fat 10.4 g
Per Serving | Calories 659
Protein 34.1 g | Carbs 101.7 g | Fat 12.8 g
Per Serving | Calories 122
Protein 5.9 g | Carbs 15.2 g | Fat 4.2 g
Per Serving | Calories 149
Protein 10.7 g | Carbs 11.9 g | Fat 6.3 g
Per Serving | Calories 186
Protein 10.3 g | Carbs 25.9 g | Fat 4.8 g
Per Serving | Calories 530
Protein 49 g | Carbs 48.2 g | Fat 16 g
Per Serving | Calories 136
Protein 16.9 g | Carbs 18.7 g | Fat 1.5 g
Per Serving | Calories 172
Protein 4.6 g | Carbs 5.4 g | Fat 13.9 g