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Chicken and Pasta in Cream Sauce - Recipe and Nutrition Facts
60

Chicken and Pasta in Cream Sauce Recipe

Chicken and Pasta in Cream Sauce has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Pasta in Cream Sauce has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat12%
 Calories from Carbs63%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.66 mg1.1%
Vitamin D18.8 IU4.7%
Vitamin E0.04 mg0.13%
Thiamin0.12 mg7.9%
Riboflavin0.14 mg8.5%
Niacin2.4 mg12.2%
Vitamin B60.13 mg6.6%
Folate30.4 mcg7.6%
Vitamin B120.3 mcg5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron0.63 mg3.5%
Magnesium17.6 mg4.4%
Phosphorus108 mg10.8%
Potassium134.7 mg3.8%
Sodium306.8 mg12.8%
Zinc0.56 mg3.7%
Copper0.05 mg2.7%
Manganese0.1 mg5%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber1 g4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.4 g7%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 29.8 mg 9.9%

Sodium 306.8 mg 12.8%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 1 g4%

Sugars 2.5 g

Protein 14.7 g 29.4%

Vitamin A 5.4% Vitamin C 1.1%

Calcium 15.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2145327 Embed Table:

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