chicken and mushrooms in the oven has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken and mushrooms in the oven has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 19% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4760 IU | 95.2% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.86 mg | 50.3% | ||
Niacin | 15.1 mg | 75.7% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 6 mg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 94.2 mg | 3.9% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 1.2 mg | 62.1% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 36.4 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 94.2 mg 3.9%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 6.6 g26.4%
Sugars 6.6 g
Protein 19.3 g 38.6%
Vitamin A 95.2% Vitamin C 28.8%
Calcium 3.5% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 16.9 g | Carbs 8.4 g | Fat 11.7 g
Per Serving | Calories 331
Protein 33.2 g | Carbs 18.2 g | Fat 10.8 g
Per Serving | Calories 110
Protein 4.5 g | Carbs 16 g | Fat 3.2 g
Per Serving | Calories 173
Protein 27.8 g | Carbs 3.2 g | Fat 4.9 g
Per Serving | Calories 249
Protein 6.8 g | Carbs 33 g | Fat 10.1 g
Per Serving | Calories 248
Protein 16.7 g | Carbs 21.2 g | Fat 10.4 g
Per Serving | Calories 240
Protein 21.3 g | Carbs 5.6 g | Fat 15.8 g
Per Serving | Calories 628
Protein 22.8 g | Carbs 95.6 g | Fat 20.9 g