Chicken Mushroom Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Mushroom Rice has been given a composite ranking of 56, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 172.3 mg | 4.9% | ||
Sodium | 671.1 mg | 28% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 671.1 mg 28%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 4.5 g 9%
Vitamin A 12.9% Vitamin C 3%
Calcium 2.2% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 19.3 g | Carbs 18.2 g | Fat 4 g
Per Serving | Calories 209
Protein 16.9 g | Carbs 8.4 g | Fat 11.7 g
Per Serving | Calories 173
Protein 27.8 g | Carbs 3.2 g | Fat 4.9 g
Per Serving | Calories 300
Protein 42.6 g | Carbs 7.5 g | Fat 9.2 g
Per Serving | Calories 519
Protein 21 g | Carbs 8.5 g | Fat 47.5 g
Per Serving | Calories 470
Protein 59.9 g | Carbs 6 g | Fat 21.7 g
Per Serving | Calories 220
Protein 22 g | Carbs 7.8 g | Fat 11.3 g
Per Serving | Calories 575
Protein 37.9 g | Carbs 62.8 g | Fat 22.6 g