Chicken with mushrooms 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken with mushrooms 1, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 29% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 22.6 mg | 113.1% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 2 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 426 mg | 42.6% | ||
Potassium | 723 mg | 20.7% | ||
Sodium | 358.4 mg | 14.9% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 36.3 mcg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 103.9 mg 34.6%
Sodium 358.4 mg 14.9%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 42.6 g 85.2%
Vitamin A 0.7% Vitamin C 7.9%
Calcium 3.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 27.8 g | Carbs 3.2 g | Fat 4.9 g
Per Serving | Calories 110
Protein 4.5 g | Carbs 16 g | Fat 3.2 g
Per Serving | Calories 400
Protein 30.4 g | Carbs 70.7 g | Fat 5.5 g
Per Serving | Calories 350
Protein 21.6 g | Carbs 50 g | Fat 6.4 g
Per Serving | Calories 270
Protein 24.5 g | Carbs 28.7 g | Fat 7.4 g
Per Serving | Calories 320
Protein 27 g | Carbs 25.2 g | Fat 13 g
Per Serving | Calories 128
Protein 12.6 g | Carbs 14.7 g | Fat 3.2 g
Per Serving | Calories 234
Protein 23.4 g | Carbs 12.9 g | Fat 5 g