(Yet Another) Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing (Yet Another) Tuna Noodle Casserole has been given a composite ranking of 46, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 100 mg | 10% | ||
Potassium | 322.5 mg | 9.2% | ||
Sodium | 786.3 mg | 32.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 786.3 mg 32.8%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.8 g15.2%
Sugars 2.3 g
Protein 24.5 g 49%
Vitamin A 3.6% Vitamin C 0.1%
Calcium 22.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 28.9 g | Carbs 45 g | Fat 9.1 g
Per Serving | Calories 219
Protein 19 g | Carbs 29.3 g | Fat 4.2 g
Per Serving | Calories 456
Protein 27.8 g | Carbs 54.8 g | Fat 13.1 g
Per Serving | Calories 432
Protein 22.6 g | Carbs 47.2 g | Fat 16.7 g
Per Serving | Calories 320
Protein 27 g | Carbs 25.2 g | Fat 13 g
Per Serving | Calories 198
Protein 23.5 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 300
Protein 42.6 g | Carbs 7.5 g | Fat 9.2 g
Per Serving | Calories 128
Protein 12.6 g | Carbs 14.7 g | Fat 3.2 g