Cheesy Tuna Noodle Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Cheesy Tuna Noodle Bake, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 210.9 mg | 6% | ||
Sodium | 631.7 mg | 26.3% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 38.4 mcg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 631.7 mg 26.3%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.6 g6.4%
Sugars 1.5 g
Protein 16.7 g 33.4%
Vitamin A 14.7% Vitamin C 8.2%
Calcium 15.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 24.1 g | Carbs 27 g | Fat 3.4 g
Per Serving | Calories 400
Protein 20 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 480
Protein 26.5 g | Carbs 51 g | Fat 18.3 g
Per Serving | Calories 356
Protein 27.3 g | Carbs 39.8 g | Fat 9.8 g
Per Serving | Calories 318
Protein 13.6 g | Carbs 45.1 g | Fat 9.7 g
Per Serving | Calories 573
Protein 59 g | Carbs 26.6 g | Fat 24.7 g
Per Serving | Calories 249
Protein 6.8 g | Carbs 33 g | Fat 10.1 g
Per Serving | Calories 173
Protein 19.3 g | Carbs 18.2 g | Fat 4 g