Broc & Cheese Tuna Noodles has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broc & Cheese Tuna Noodles has been given a composite ranking of 73, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 67.6 mg | 112.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 8.7 mg | 43.4% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 1.6 mcg | 27.4% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 569.3 mg | 16.3% | ||
Sodium | 388.8 mg | 16.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 70.4 mcg | 100.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 38.9 mg 13%
Sodium 388.8 mg 16.2%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 4.4 g17.6%
Sugars 2.9 g
Protein 27.3 g 54.6%
Vitamin A 50% Vitamin C 112.6%
Calcium 22.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 26.5 g | Carbs 51 g | Fat 18.3 g
Per Serving | Calories 248
Protein 16.7 g | Carbs 21.2 g | Fat 10.4 g
Per Serving | Calories 552
Protein 29.3 g | Carbs 60.5 g | Fat 22.4 g
Per Serving | Calories 633
Protein 29.3 g | Carbs 76.8 g | Fat 21 g
Per Serving | Calories 321
Protein 30.2 g | Carbs 32.6 g | Fat 7.4 g
Per Serving | Calories 201
Protein 12.1 g | Carbs 33.5 g | Fat 2.6 g
Per Serving | Calories 261
Protein 15.8 g | Carbs 39.4 g | Fat 5.3 g
Per Serving | Calories 114
Protein 5.3 g | Carbs 9.3 g | Fat 5.6 g