Super Cheesy tuna Noodle Casserole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Super Cheesy tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 7.6 mg | 37.8% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 598.2 mg | 17.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 27.6 mcg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 1 mg 0%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 6.3 g25.2%
Sugars 10.4 g
Protein 29.3 g 58.6%
Vitamin A 7.6% Vitamin C 14.4%
Calcium 11.9% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 552
Protein 29.3 g | Carbs 60.5 g | Fat 22.4 g
Per Serving | Calories 356
Protein 27.3 g | Carbs 39.8 g | Fat 9.8 g
Per Serving | Calories 308
Protein 24.9 g | Carbs 36.1 g | Fat 6.7 g
Per Serving | Calories 257
Protein 14.6 g | Carbs 33 g | Fat 6.4 g
Per Serving | Calories 802
Protein 33.6 g | Carbs 45.6 g | Fat 56.3 g
Per Serving | Calories 227
Protein 24.1 g | Carbs 30.2 g | Fat 1.6 g
Per Serving | Calories 684
Protein 44.2 g | Carbs 51.2 g | Fat 35.9 g
Per Serving | Calories 421
Protein 42.8 g | Carbs 39.3 g | Fat 10.2 g