cheesy tuna and veggie noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheesy tuna and veggie noodles has been given a composite ranking of 59, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 162.7 mg | 4.6% | ||
Sodium | 784.4 mg | 32.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 784.4 mg 32.7%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 4.7 g18.8%
Sugars 5.8 g
Protein 24.9 g 49.8%
Vitamin A 41.5% Vitamin C 33.7%
Calcium 26.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 633
Protein 29.3 g | Carbs 76.8 g | Fat 21 g
Per Serving | Calories 552
Protein 29.3 g | Carbs 60.5 g | Fat 22.4 g
Per Serving | Calories 257
Protein 14.6 g | Carbs 33 g | Fat 6.4 g
Per Serving | Calories 235
Protein 13.4 g | Carbs 36.8 g | Fat 3.6 g
Per Serving | Calories 284
Protein 10.3 g | Carbs 33.3 g | Fat 11.4 g
Per Serving | Calories 396
Protein 30.8 g | Carbs 55.1 g | Fat 6.4 g
Per Serving | Calories 292
Protein 18.9 g | Carbs 29.1 g | Fat 11.7 g
Per Serving | Calories 479
Protein 39.1 g | Carbs 46.9 g | Fat 17.6 g