Apricot Chicken and hash has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Apricot Chicken and hash, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 21% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2585 IU | 51.7% | ||
Vitamin C | 105.3 mg | 175.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 10.4 mg | 52.1% | ||
Vitamin B6 | 0.77 mg | 38.5% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 972.1 mg | 27.8% | ||
Sodium | 359.8 mg | 15% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 359.8 mg 15%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 3.3 g13.2%
Sugars 8.8 g
Protein 30.2 g 60.4%
Vitamin A 51.7% Vitamin C 175.5%
Calcium 4.4% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 22 g | Carbs 7.2 g | Fat 2.3 g
Per Serving | Calories 296
Protein 40.9 g | Carbs 21 g | Fat 2.4 g
Per Serving | Calories 450
Protein 62 g | Carbs 34.4 g | Fat 7.5 g
Per Serving | Calories 154
Protein 12.8 g | Carbs 19.5 g | Fat 2.1 g
Per Serving | Calories 201
Protein 12.1 g | Carbs 33.5 g | Fat 2.6 g
Per Serving | Calories 205
Protein 31.9 g | Carbs 4.4 g | Fat 6.2 g
Per Serving | Calories 356
Protein 27.3 g | Carbs 39.8 g | Fat 9.8 g
Per Serving | Calories 261
Protein 15.8 g | Carbs 39.4 g | Fat 5.3 g