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Apricot Chicken and hash - Recipe and Nutrition Facts
59

Apricot Chicken and hash Recipe

Apricot Chicken and hash has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Apricot Chicken and hash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat21%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2585 IU51.7%
Vitamin C105.3 mg175.5%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.24 mg15.7%
Riboflavin0.33 mg19.4%
Niacin10.4 mg52.1%
Vitamin B60.77 mg38.5%
Folate58.8 mcg14.7%
Vitamin B120.49 mcg8.1%
Pantothenic Acid2.1 mg20.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron2.8 mg15.7%
Magnesium67.6 mg16.9%
Phosphorus321 mg32.1%
Potassium972.1 mg27.8%
Sodium359.8 mg15%
Zinc3.2 mg21%
Copper0.3 mg15.2%
Manganese0.28 mg14.1%
Selenium19.7 mcg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber3.3 g13.2%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.2 g60.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 114.5 mg 38.2%

Sodium 359.8 mg 15%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 3.3 g13.2%

Sugars 8.8 g

Protein 30.2 g 60.4%

Vitamin A 51.7% Vitamin C 175.5%

Calcium 4.4% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1394809 Embed Table:

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