Lemony Zing Fish has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemony Zing Fish has been given a composite ranking of 72, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 39% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 28.2 mg | 141.2% | ||
Vitamin B6 | 1 mg | 52.4% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 4.8 mcg | 79.5% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 785 mg | 78.5% | ||
Potassium | 995 mg | 28.4% | ||
Sodium | 835.9 mg | 34.8% | ||
Zinc | 3.7 mg | 24.5% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 139 mcg | 198.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 106.4 mg 35.5%
Sodium 835.9 mg 34.8%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3.6 g14.4%
Sugars 2.1 g
Protein 59 g 118%
Vitamin A 20.6% Vitamin C 60.6%
Calcium 19.8% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 10.5 g | Carbs 8.3 g | Fat 6.1 g
Per Serving | Calories 331
Protein 30.6 g | Carbs 17.9 g | Fat 16 g
Per Serving | Calories 251
Protein 24.6 g | Carbs 21.1 g | Fat 8.6 g
Per Serving | Calories 266
Protein 28.4 g | Carbs 13.8 g | Fat 10.3 g
Per Serving | Calories 116
Protein 7.2 g | Carbs 25.7 g | Fat 0.7 g
Per Serving | Calories 260
Protein 30.6 g | Carbs 5.6 g | Fat 13.1 g
Per Serving | Calories 318
Protein 13.6 g | Carbs 45.1 g | Fat 9.7 g
Per Serving | Calories 248
Protein 16.7 g | Carbs 21.2 g | Fat 10.4 g