chicken and mushrooms sauce has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for chicken and mushrooms sauce, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 45% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 106.4 IU | 26.6% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.87 mg | 50.9% | ||
Niacin | 12.6 mg | 62.9% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 3.8 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 754.4 mg | 21.6% | ||
Sodium | 127.4 mg | 5.3% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.53 mg | 26.5% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 29.8 mcg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 127.4 mg 5.3%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 1.7 g6.8%
Sugars 2.6 g
Protein 30.6 g 61.2%
Vitamin A 5.2% Vitamin C 6%
Calcium 4.6% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 56 g | Carbs 9.9 g | Fat 5.7 g
Per Serving | Calories 299
Protein 37.5 g | Carbs 1.6 g | Fat 14 g
Per Serving | Calories 146
Protein 16.9 g | Carbs 6.1 g | Fat 8.4 g
Per Serving | Calories 281
Protein 40.6 g | Carbs 11 g | Fat 3.9 g
Per Serving | Calories 330
Protein 34.8 g | Carbs 48.1 g | Fat 2 g
Per Serving | Calories 278
Protein 13.7 g | Carbs 46.9 g | Fat 3.6 g
Per Serving | Calories 116
Protein 7.2 g | Carbs 25.7 g | Fat 0.7 g
Per Serving | Calories 573
Protein 59 g | Carbs 26.6 g | Fat 24.7 g