Chicken Alfredo w/ Spaghetti Squash has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Alfredo w/ Spaghetti Squash has been given a composite ranking of 59, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 26% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 599.1 mg | 17.1% | ||
Sodium | 505.7 mg | 21.1% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 505.7 mg 21.1%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.6 g10.4%
Sugars 5.6 g
Protein 38.1 g 76.2%
Vitamin A 14.7% Vitamin C 15.1%
Calcium 5.3% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 11 g | Carbs 8.8 g | Fat 22.6 g
Per Serving | Calories 251
Protein 15.1 g | Carbs 25.5 g | Fat 11.5 g
Per Serving | Calories 388
Protein 38.1 g | Carbs 11.4 g | Fat 21.1 g
Per Serving | Calories 539
Protein 60 g | Carbs 60.8 g | Fat 7.7 g
Per Serving | Calories 195
Protein 19.6 g | Carbs 2.8 g | Fat 8.8 g
Per Serving | Calories 304
Protein 24 g | Carbs 41.5 g | Fat 6.9 g
Per Serving | Calories 252
Protein 26.7 g | Carbs 5.7 g | Fat 13.2 g
Per Serving | Calories 392
Protein 10.2 g | Carbs 48.9 g | Fat 18 g