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Low Carb Tuna Lettuce Wrap - Recipe and Nutrition Facts
31

Low Carb Tuna Lettuce Wrap Recipe

Low Carb Tuna Lettuce Wrap has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low Carb Tuna Lettuce Wrap has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat47%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C3.5 mg5.8%
Vitamin D12.4 IU3.1%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.6%
Riboflavin0.12 mg7.1%
Niacin0.14 mg0.7%
Vitamin B60.04 mg2.1%
Folate18.4 mcg4.6%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium288 mg28.8%
Iron0.72 mg4%
Magnesium14.8 mg3.7%
Phosphorus182 mg18.2%
Potassium106.7 mg3%
Sodium328.5 mg13.7%
Zinc1.2 mg8%
Copper0.03 mg1.4%
Manganese0.06 mg2.9%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0.7 g2.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat5 g25%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 51.1 mg 17%

Sodium 328.5 mg 13.7%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0.7 g2.8%

Sugars 0.8 g

Protein 19.6 g 39.2%

Vitamin A 10.2% Vitamin C 5.8%

Calcium 28.8% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=914677 Embed Table:

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