Susie's Semi Raw Veggie Combo with Wild red salmon has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 102.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Susie's Semi Raw Veggie Combo with Wild red salmon has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.63 mg | 42% | ||
Riboflavin | 0.95 mg | 55.6% | ||
Niacin | 7.1 mg | 35.7% | ||
Vitamin B6 | 2 mg | 99.8% | ||
Folate | 165.2 mcg | 41.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.3 mg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 138.7 mg | 5.8% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.95 mg | 47.3% | ||
Manganese | 1.9 mg | 94.5% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102.3 g | 34.1% | ||
Dietary Fiber | 19.6 g | 78.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 138.7 mg 5.8%
Total Carbohydrates 102.3 g 34.1%
Dietary Fiber 19.6 g78.4%
Sugars 8.3 g
Protein 29.4 g 58.8%
Vitamin A 1% Vitamin C 1%
Calcium 19% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 23.6 g | Carbs 3.1 g | Fat 7.6 g
Per Serving | Calories 298
Protein 45.2 g | Carbs 15.4 g | Fat 7.4 g
Per Serving | Calories 313
Protein 24.5 g | Carbs 20 g | Fat 13.7 g
Per Serving | Calories 297
Protein 16 g | Carbs 9.6 g | Fat 14 g
Per Serving | Calories 420
Protein 55.7 g | Carbs 12.9 g | Fat 14.5 g
Per Serving | Calories 142
Protein 20.4 g | Carbs 14.1 g | Fat 1.5 g
Per Serving | Calories 304
Protein 24 g | Carbs 41.5 g | Fat 6.9 g
Per Serving | Calories 195
Protein 19.6 g | Carbs 2.8 g | Fat 8.8 g