Spicy Grilled Shrimp and Scallops has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Spicy Grilled Shrimp and Scallops, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 48% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 138 IU | 34.5% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 1.7 mcg | 29.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 408.6 mg | 11.7% | ||
Sodium | 790.9 mg | 33% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 44.8 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 152.8 mg 50.9%
Sodium 790.9 mg 33%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 26.7 g 53.4%
Vitamin A 25.3% Vitamin C 43.8%
Calcium 8.1% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 16 g | Carbs 1.5 g | Fat 3.2 g
Per Serving | Calories 46
Protein 0.2 g | Carbs 1.5 g | Fat 4.5 g
Per Serving | Calories 92
Protein 4.6 g | Carbs 2.2 g | Fat 7.6 g
Per Serving | Calories 542
Protein 27.4 g | Carbs 36.8 g | Fat 31.9 g
Per Serving | Calories 295
Protein 38.1 g | Carbs 16.4 g | Fat 8.3 g
Per Serving | Calories 195
Protein 19.6 g | Carbs 2.8 g | Fat 8.8 g
Per Serving | Calories 392
Protein 10.2 g | Carbs 48.9 g | Fat 18 g
Per Serving | Calories 188
Protein 18.8 g | Carbs 13.8 g | Fat 6.9 g