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Chicken Pesto Spaghetti Squash - Recipe and Nutrition Facts
62

Chicken Pesto Spaghetti Squash Recipe

Chicken Pesto Spaghetti Squash has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Pesto Spaghetti Squash has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat49%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.16 mg10.7%
Riboflavin0.25 mg14.9%
Niacin14.6 mg73.2%
Vitamin B60.83 mg41.7%
Folate20.8 mcg5.2%
Vitamin B120.78 mcg13%
Pantothenic Acid1.6 mg16%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium340 mg34%
Iron1.7 mg9.5%
Magnesium68.4 mg17.1%
Phosphorus458 mg45.8%
Potassium447.8 mg12.8%
Sodium412.8 mg17.2%
Zinc2.4 mg15.8%
Copper0.15 mg7.6%
Manganese0.45 mg22.5%
Selenium27.5 mcg39.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber2.3 g9.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.1 g76.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat6.6 g33%
Monounsaturated Fat9.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 93.8 mg 31.3%

Sodium 412.8 mg 17.2%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 2.3 g9.2%

Sugars 4 g

Protein 38.1 g 76.2%

Vitamin A 7.9% Vitamin C 11.4%

Calcium 34% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2295371 Embed Table:

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