Pat's Kickin' Chicken Spaghetti Squash w/ Squash Sauce has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Pat's Kickin' Chicken Spaghetti Squash w/ Squash Sauce, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 13% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2095 IU | 41.9% | ||
Vitamin C | 106.3 mg | 177.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.51 mg | 34.2% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 31.2 mg | 155.8% | ||
Vitamin B6 | 2 mg | 100.9% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 4 mg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 156.8 mg | 39.2% | ||
Phosphorus | 605 mg | 60.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.49 mg | 24.3% | ||
Manganese | 0.94 mg | 47.1% | ||
Selenium | 46.7 mcg | 66.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 146.3 mg 48.8%
Sodium 1 mg 0%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 14.7 g58.8%
Sugars 21.1 g
Protein 60 g 120%
Vitamin A 41.9% Vitamin C 177.1%
Calcium 24.9% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 38.1 g | Carbs 11.4 g | Fat 21.1 g
Per Serving | Calories 295
Protein 38.1 g | Carbs 16.4 g | Fat 8.3 g
Per Serving | Calories 269
Protein 22.9 g | Carbs 14.6 g | Fat 12.7 g
Per Serving | Calories 228
Protein 25.5 g | Carbs 18 g | Fat 6.7 g
Per Serving | Calories 357
Protein 15.2 g | Carbs 35.9 g | Fat 20.2 g
Per Serving | Calories 289
Protein 21 g | Carbs 34.7 g | Fat 9.1 g
Per Serving | Calories 229
Protein 9.2 g | Carbs 33.1 g | Fat 5.1 g
Per Serving | Calories 245
Protein 18.6 g | Carbs 40.6 g | Fat 2.8 g