Chicago-Style Hot Dog has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Chicago-Style Hot Dog, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 443 mg | 12.7% | ||
Sodium | 2387 mg | 99.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 177
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 30 mg 10%
Sodium 2387 mg 99.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3.3 g13.2%
Sugars 14.7 g
Protein 12.4 g 24.8%
Vitamin A 23% Vitamin C 24%
Calcium 12% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 870
Protein 27.5 g | Carbs 81.8 g | Fat 47.9 g
Per Serving | Calories 377
Protein 13.6 g | Carbs 19.2 g | Fat 27.2 g
Per Serving | Calories 109
Protein 1.5 g | Carbs 11.1 g | Fat 7.2 g
Per Serving | Calories 314
Protein 13.4 g | Carbs 14.8 g | Fat 22.1 g
Per Serving | Calories 502
Protein 23.5 g | Carbs 53.2 g | Fat 22.4 g
Per Serving | Calories 78
Protein 0.7 g | Carbs 19.4 g | Fat 0 g
Per Serving | Calories 291
Protein 0.5 g | Carbs 77.2 g | Fat 0.1 g
Per Serving | Calories 635
Protein 18.2 g | Carbs 70.7 g | Fat 31.3 g