Rice and Hot Dogs Soup has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 70.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Rice and Hot Dogs Soup has been given a composite ranking of 52, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 416 mcg | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 11.9 mg | 66% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 787 mg | 22.5% | ||
Sodium | 1962 mg | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.7 g | 23.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 635 Calories from Fat 281
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 1962 mg 81.8%
Total Carbohydrates 70.7 g 23.6%
Dietary Fiber 4 g16%
Sugars 8.7 g
Protein 18.2 g 36.4%
Vitamin A 32% Vitamin C 22%
Calcium 9% Iron 66%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 5.8 g | Carbs 29.5 g | Fat 16.7 g
Per 100g | Calories 52
Protein 0.94 g | Carbs 8.5 g | Fat 1.6 g
Per Serving | Calories 240
Protein 15 g | Carbs 17 g | Fat 13 g
Per Serving | Calories 100
Protein 2 g | Carbs 23 g | Fat 0 g
Per Serving | Calories 158
Protein 9.1 g | Carbs 21.6 g | Fat 4.1 g
Per Serving | Calories 418
Protein 14.8 g | Carbs 41.8 g | Fat 22.4 g
Per Serving | Calories 565
Protein 27.1 g | Carbs 21.2 g | Fat 39.7 g
Per Serving | Calories 261
Protein 12.9 g | Carbs 25.9 g | Fat 11.3 g