Chelles Sweet Relish Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chelles Sweet Relish Pasta Salad has been given a composite ranking of 31, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 67.4 mg | 1.9% | ||
Sodium | 666.4 mg | 27.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 83.2 mg 27.7%
Sodium 666.4 mg 27.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 5.2 g 10.4%
Vitamin A 16.6% Vitamin C 30.9%
Calcium 4.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 12.2 g | Carbs 39.4 g | Fat 1.7 g
Per Serving | Calories 628
Protein 22.8 g | Carbs 95.6 g | Fat 20.9 g
Per Serving | Calories 249
Protein 5.8 g | Carbs 39.2 g | Fat 7.3 g
Per Serving | Calories 266
Protein 8.6 g | Carbs 46.6 g | Fat 5.8 g
Per Serving | Calories 144
Protein 5.6 g | Carbs 29.3 g | Fat 1.3 g
Per Serving | Calories 330
Protein 14.1 g | Carbs 35 g | Fat 14.8 g
Per Serving | Calories 364
Protein 14.5 g | Carbs 30.4 g | Fat 21.1 g
Per Serving | Calories 470
Protein 36.2 g | Carbs 54.1 g | Fat 11.9 g