90s-style Chicken Salad has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 90s-style Chicken Salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 15 mg | 74.8% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 419 mg | 41.9% | ||
Potassium | 827.5 mg | 23.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 42.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 1 mg 0%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 3.1 g12.4%
Sugars 42.4 g
Protein 36.2 g 72.4%
Vitamin A 3% Vitamin C 4.5%
Calcium 7.6% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 34.2 g | Carbs 2 g | Fat 2.7 g
Per Serving | Calories 66
Protein 8.1 g | Carbs 6.1 g | Fat 1 g
Per Serving | Calories 238
Protein 15.6 g | Carbs 10.6 g | Fat 15.3 g
Per Serving | Calories 93
Protein 12.3 g | Carbs 4.8 g | Fat 3.5 g
Per Serving | Calories 364
Protein 14.5 g | Carbs 30.4 g | Fat 21.1 g
Per Serving | Calories 223
Protein 5.2 g | Carbs 31 g | Fat 9.5 g
Per Serving | Calories 238
Protein 15.6 g | Carbs 10.6 g | Fat 15.3 g
Per Serving | Calories 130
Protein 5.1 g | Carbs 22.4 g | Fat 3.3 g