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90s-style Chicken Salad - Recipe and Nutrition Facts
55

90s-style Chicken Salad Recipe

90s-style Chicken Salad has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing 90s-style Chicken Salad has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat23%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.15 mg10%
Riboflavin0.28 mg16.7%
Niacin15 mg74.8%
Vitamin B60.7 mg34.9%
Folate21.2 mcg5.3%
Vitamin B120.71 mcg11.8%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron3 mg16.5%
Magnesium80 mg20%
Phosphorus419 mg41.9%
Potassium827.5 mg23.6%
Sodium1 mg0%
Zinc2.5 mg16.7%
Copper0.46 mg23.2%
Manganese0.64 mg32%
Selenium26.5 mcg37.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.1 g18%
Dietary Fiber3.1 g12.4%
Sugars42.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.2 g72.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 91 mg 30.3%

Sodium 1 mg 0%

Total Carbohydrates 54.1 g 18%

Dietary Fiber 3.1 g12.4%

Sugars 42.4 g

Protein 36.2 g 72.4%

Vitamin A 3% Vitamin C 4.5%

Calcium 7.6% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=158852 Embed Table:

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