Chicken Salad (Dash Diet) has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad (Dash Diet) has been given a composite ranking of 38, and in moderation.
Calories from Protein | 81% | |
Calories from Fat | 14% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 16.5 mg | 82.6% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 400.9 mg | 11.5% | ||
Sodium | 180 mg | 7.5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 180 mg 7.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.1 g0.4%
Sugars 1.1 g
Protein 34.2 g 68.4%
Vitamin A 0.9% Vitamin C 6%
Calcium 2% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 8.1 g | Carbs 6.1 g | Fat 1 g
Per Serving | Calories 145
Protein 20.5 g | Carbs 8.4 g | Fat 2.7 g
Per Serving | Calories 470
Protein 36.2 g | Carbs 54.1 g | Fat 11.9 g
Per Serving | Calories 238
Protein 15.6 g | Carbs 10.6 g | Fat 15.3 g
Per Serving | Calories 386
Protein 14.4 g | Carbs 75.5 g | Fat 3 g
Per Serving | Calories 181
Protein 6 g | Carbs 15.4 g | Fat 12.2 g
Per Serving | Calories 322
Protein 29.7 g | Carbs 22.4 g | Fat 12.2 g
Per Serving | Calories 308
Protein 25.9 g | Carbs 18.7 g | Fat 14.8 g