Cauliflower, Peas, and Spinach Curry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Cauliflower, Peas, and Spinach Curry, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 46.9 mg | 78.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 569.9 mg | 16.3% | ||
Sodium | 44.9 mg | 1.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 44.9 mg 1.9%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 4.2 g16.8%
Sugars 1.6 g
Protein 6 g 12%
Vitamin A 35.7% Vitamin C 78.2%
Calcium 5.7% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 3.7 g | Carbs 15 g | Fat 7.1 g
Per 100g | Calories 122
Protein 2.2 g | Carbs 7.6 g | Fat 9.8 g
Per Serving | Calories 58
Protein 2.7 g | Carbs 8.7 g | Fat 2.1 g
Per Serving | Calories 204
Protein 6.3 g | Carbs 10.7 g | Fat 15.2 g
Per Serving | Calories 306
Protein 11.6 g | Carbs 25.8 g | Fat 18.5 g
Per Serving | Calories 53
Protein 2.1 g | Carbs 10 g | Fat 0.1 g
Per Serving | Calories 386
Protein 14.4 g | Carbs 75.5 g | Fat 3 g
Per Serving | Calories 177
Protein 34.2 g | Carbs 2 g | Fat 2.7 g