Spicy Tofu in Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Spicy Tofu in Sauce, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6670 IU | 133.4% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 521.9 mg | 14.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3 g12%
Sugars 5.5 g
Protein 11.6 g 23.2%
Vitamin A 133.4% Vitamin C 15.1%
Calcium 8.1% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 9.6 g | Carbs 20.8 g | Fat 4.5 g
Per Serving | Calories 232
Protein 13.4 g | Carbs 16.5 g | Fat 14.1 g
Per Serving | Calories 373
Protein 15.9 g | Carbs 61.1 g | Fat 10.3 g
Per Serving | Calories 108
Protein 6.1 g | Carbs 13.4 g | Fat 4.1 g
Per Serving | Calories 53
Protein 2.1 g | Carbs 10 g | Fat 0.1 g
Per Serving | Calories 261
Protein 13.1 g | Carbs 32.8 g | Fat 8.2 g
Per Serving | Calories 181
Protein 6 g | Carbs 15.4 g | Fat 12.2 g
Per Serving | Calories 386
Protein 14.4 g | Carbs 75.5 g | Fat 3 g