Chelles Whole Wheat Bread for (Bread Machine) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chelles Whole Wheat Bread for (Bread Machine), and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 196.2 mg | 5.6% | ||
Sodium | 208.3 mg | 8.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 1.2 mg | 59.3% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 208.3 mg 8.7%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 3.8 g15.2%
Sugars 6.3 g
Protein 5.6 g 11.2%
Vitamin A 2.4% Vitamin C
Calcium 2.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1.1 g | Carbs 9.5 g | Fat 0.9 g
Per Serving | Calories 113
Protein 4.7 g | Carbs 20 g | Fat 2.3 g
Per Serving | Calories 437
Protein 19.8 g | Carbs 65.2 g | Fat 11.5 g
Per Serving | Calories 77
Protein 3.1 g | Carbs 14.5 g | Fat 1.3 g
Per Serving | Calories 330
Protein 14.1 g | Carbs 35 g | Fat 14.8 g
Per Serving | Calories 193
Protein 6.8 g | Carbs 50.8 g | Fat 1.2 g
Per Serving | Calories 223
Protein 5.2 g | Carbs 31 g | Fat 9.5 g
Per Serving | Calories 364
Protein 14.5 g | Carbs 30.4 g | Fat 21.1 g