Sweet E Bruschetta Pasta Salad Deeluxe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Sweet E Bruschetta Pasta Salad Deeluxe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 180.8 mg | 5.2% | ||
Sodium | 715.8 mg | 29.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 715.8 mg 29.8%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 1.9 g7.6%
Sugars 10 g
Protein 5.8 g 11.6%
Vitamin A 8.5% Vitamin C 14.1%
Calcium 1.2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 5.2 g | Carbs 31 g | Fat 9.5 g
Per Serving | Calories 222
Protein 12.2 g | Carbs 39.4 g | Fat 1.7 g
Per Serving | Calories 266
Protein 8.6 g | Carbs 46.6 g | Fat 5.8 g
Per Serving | Calories 35
Protein 1.1 g | Carbs 7.9 g | Fat 0.28 g
Per Serving | Calories 114
Protein 1.5 g | Carbs 6.9 g | Fat 9.8 g
Per Serving | Calories 48
Protein 1 g | Carbs 9.3 g | Fat 0.6 g
Per Serving | Calories 77
Protein 2.1 g | Carbs 6 g | Fat 5.3 g
Per Serving | Calories 69
Protein 0.3 g | Carbs 17.1 g | Fat 0.1 g