Chef John's Shepherd's Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chef John's Shepherd's Pie has been given a composite ranking of 50, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 327 mg | 9.3% | ||
Sodium | 546 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 546 mg 22.8%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 3.2 g12.8%
Sugars 1.4 g
Protein 16.2 g 32.4%
Vitamin A 52% Vitamin C 11%
Calcium 12% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 664
Protein 8.6 g | Carbs 66.9 g | Fat 41.7 g
Per Serving | Calories 394
Protein 3.9 g | Carbs 40.7 g | Fat 25.7 g
Per Serving | Calories 863
Protein 10.5 g | Carbs 93.1 g | Fat 52.1 g
Per Serving | Calories 348
Protein 3.3 g | Carbs 38.5 g | Fat 21.5 g
Per Serving | Calories 526
Protein 31.7 g | Carbs 42.4 g | Fat 25.3 g
Per Serving | Calories 228
Protein 3.7 g | Carbs 36.8 g | Fat 7.1 g
Per Serving | Calories 250
Protein 36.1 g | Carbs 13.1 g | Fat 5.1 g
Per Serving | Calories 502
Protein 16 g | Carbs 39.6 g | Fat 31.6 g