Fantastic Pie has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Fantastic Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 245 mg | 7% | ||
Sodium | 470 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.7 g | 64.2% | ||
Saturated Fat | 23.8 g | 119% |
Serving size
Amount Per Serving
Calories 664 Calories from Fat 375
% Daily Value *
Total Fat 41.7 g 64.2%
Saturated Fat 23.8 g 119%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 470 mg 19.6%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 1.5 g6%
Sugars 33.3 g
Protein 8.6 g 17.2%
Vitamin A 21% Vitamin C 1%
Calcium 18% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 3.9 g | Carbs 40.7 g | Fat 25.7 g
Per Serving | Calories 325
Protein 3.8 g | Carbs 43.9 g | Fat 15.6 g
Per Serving | Calories 311
Protein 16.2 g | Carbs 23.5 g | Fat 17.2 g
Per Serving | Calories 863
Protein 10.5 g | Carbs 93.1 g | Fat 52.1 g