Moon Pies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Moon Pies has been given a composite ranking of 55, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 165 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 165 mg 6.9%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 1.3 g5.2%
Sugars 27.6 g
Protein 3.8 g 7.6%
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 543
Protein 37.1 g | Carbs 42.9 g | Fat 24 g
Per Serving | Calories 377
Protein 2.8 g | Carbs 39.5 g | Fat 20.3 g
Per Serving | Calories 394
Protein 3.9 g | Carbs 40.7 g | Fat 25.7 g
Per Serving | Calories 664
Protein 8.6 g | Carbs 66.9 g | Fat 41.7 g