Chef Jay's - Tri-O-Plex High Protein Food Bar Peanut Butter Banana has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 37.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Chef Jay's - Tri-O-Plex High Protein Food Bar Peanut Butter Banana, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 4.1 mg | 22.7% | Top 30% | High |
Sodium | 109.2 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | Mid 40% | Average |
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | Top 30% | High |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 45 g 15%
Dietary Fiber
Sugars 16 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 7% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 27.3 g | Carbs 45.5 g | Fat 9.1 g
Per 100g | Calories 341
Protein 40.1 g | Carbs 34.1 g | Fat 8 g
Per 100g | Calories 367
Protein 26.6 g | Carbs 53.2 g | Fat 6.3 g
Per 100g | Calories 422
Protein 33.3 g | Carbs 35.6 g | Fat 17.8 g
Per 100g | Calories 282
Protein 21.2 g | Carbs 40 g | Fat 4.7 g
Per 100g | Calories 42
Protein 6.7 g | Carbs 2 g | Fat 0.8 g
Per 100g | Calories 139
Protein 11 g | Carbs 17 g | Fat 3 g