Cheesy Chicken and Potato Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken and Potato Casserole has been given a composite ranking of 59, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 765 mg | 21.9% | ||
Sodium | 518 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 518 mg 21.6%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 20.9 g 41.8%
Vitamin A 6% Vitamin C 41%
Calcium 29% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 21.7 g | Carbs 5.6 g | Fat 6.6 g
Per Serving | Calories 143
Protein 7.7 g | Carbs 6.1 g | Fat 9.9 g
Per Serving | Calories 588
Protein 33.2 g | Carbs 27.6 g | Fat 39 g
Per Serving | Calories 460
Protein 46.7 g | Carbs 14.1 g | Fat 23.7 g
Per Serving | Calories 376
Protein 30.1 g | Carbs 8.8 g | Fat 24.7 g
Per Serving | Calories 283
Protein 12.1 g | Carbs 25.4 g | Fat 15.3 g