Lori's Spicy Chipotle Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Lori's Spicy Chipotle Lasagna, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5800 IU | 116% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 640 mg | 64% | ||
Iron | 9 mg | 50% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 860 mg | 24.6% | ||
Sodium | 995 mg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 21.2 g | 106% |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 21.2 g 106%
Trans Fat
Cholesterol 129 mg 43%
Sodium 995 mg 41.5%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 3.8 g15.2%
Sugars 7.4 g
Protein 33.2 g 66.4%
Vitamin A 116% Vitamin C 32%
Calcium 64% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 729
Protein 30.9 g | Carbs 47.3 g | Fat 52.4 g
Per Serving | Calories 376
Protein 33.3 g | Carbs 25.8 g | Fat 15.3 g
Per Serving | Calories 165
Protein 9.2 g | Carbs 26.9 g | Fat 2.7 g
Per Serving | Calories 229
Protein 26.2 g | Carbs 2.4 g | Fat 11.8 g
Per Serving | Calories 460
Protein 46.7 g | Carbs 14.1 g | Fat 23.7 g
Per Serving | Calories 439
Protein 25.1 g | Carbs 38.3 g | Fat 20.8 g
Per Serving | Calories 330
Protein 20.9 g | Carbs 33.4 g | Fat 12.6 g
Per Serving | Calories 376
Protein 30.1 g | Carbs 8.8 g | Fat 24.7 g