Spicy Chipotle Turkey Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Spicy Chipotle Turkey Burgers, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 362 mg | 10.3% | ||
Sodium | 725 mg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 138
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 102 mg 34%
Sodium 725 mg 30.2%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 33.3 g 66.6%
Vitamin A 6% Vitamin C 4%
Calcium 39% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein | Carbs 13.3 g | Fat 40 g
Per 100g | Calories 159
Protein 3.5 g | Carbs 10.6 g | Fat 10.6 g
Per Serving | Calories 729
Protein 30.9 g | Carbs 47.3 g | Fat 52.4 g
Per Serving | Calories 588
Protein 33.2 g | Carbs 27.6 g | Fat 39 g
Per Serving | Calories 295
Protein 26.3 g | Carbs 40.7 g | Fat 4.8 g
Per Serving | Calories 669
Protein 34.5 g | Carbs 96.7 g | Fat 17 g
Per Serving | Calories 511
Protein 23.7 g | Carbs 23.4 g | Fat 34.6 g
Per Serving | Calories 439
Protein 33 g | Carbs 25.4 g | Fat 22.5 g