Italian Pocket Sandwiches has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Italian Pocket Sandwiches, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 62% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 1097 mg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | ||
Saturated Fat | 10.9 g | 54.5% |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 311
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1097 mg 45.7%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.6 g6.4%
Sugars 2.8 g
Protein 23.7 g 47.4%
Vitamin A 11% Vitamin C 10%
Calcium 43% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 245
Protein 10.7 g | Carbs 20.2 g | Fat 13.5 g
Per 100g | Calories 238
Protein 10.5 g | Carbs 14.6 g | Fat 14.9 g
Per Serving | Calories 480
Protein 23 g | Carbs 71 g | Fat 13 g
Per Serving | Calories 450
Protein 15 g | Carbs 40 g | Fat 25 g
Per Serving | Calories 376
Protein 33.3 g | Carbs 25.8 g | Fat 15.3 g
Per Serving | Calories 295
Protein 26.3 g | Carbs 40.7 g | Fat 4.8 g
Per Serving | Calories 439
Protein 33 g | Carbs 25.4 g | Fat 22.5 g
Per Serving | Calories 545
Protein 68.1 g | Carbs 0.9 g | Fat 27.9 g