Oven Barbecued Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Oven Barbecued Chicken, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 59% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 72 mg | 120% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 621 mg | 17.7% | ||
Sodium | 1985 mg | 82.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 129 mg 43%
Sodium 1985 mg 82.7%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 30.1 g 60.2%
Vitamin A 15% Vitamin C 120%
Calcium 3% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 29.9 g | Carbs 37.8 g | Fat 7.8 g
Per Serving | Calories 155
Protein 10.8 g | Carbs 6 g | Fat 9.6 g
Per Serving | Calories 330
Protein 20.9 g | Carbs 33.4 g | Fat 12.6 g
Per Serving | Calories 588
Protein 33.2 g | Carbs 27.6 g | Fat 39 g
Per Serving | Calories 283
Protein 12.1 g | Carbs 25.4 g | Fat 15.3 g
Per Serving | Calories 553
Protein 36.8 g | Carbs 20.4 g | Fat 36.5 g