Easy Cabbage Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Niacin and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Easy Cabbage Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 297 mg | 8.5% | ||
Sodium | 897 mg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 138
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 42 mg 14%
Sodium 897 mg 37.4%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 3.9 g15.6%
Sugars 5.6 g
Protein 12.1 g 24.2%
Vitamin A 12% Vitamin C 58%
Calcium 37% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 7.9 g | Carbs 19.6 g | Fat 1.1 g
Per Serving | Calories 301
Protein 23.6 g | Carbs 20.4 g | Fat 15.8 g
Per Serving | Calories 376
Protein 30.1 g | Carbs 8.8 g | Fat 24.7 g
Per Serving | Calories 330
Protein 20.9 g | Carbs 33.4 g | Fat 12.6 g
Per Serving | Calories 553
Protein 36.8 g | Carbs 20.4 g | Fat 36.5 g
Per Serving | Calories 229
Protein 23 g | Carbs 0.2 g | Fat 14.5 g