Mikey's Easy Cabbage Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mikey's Easy Cabbage Casserole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 70.6 mg | 117.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 828.5 mg | 23.7% | ||
Sodium | 88.4 mg | 3.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 88.4 mg 3.7%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 6.4 g25.6%
Sugars 0.1 g
Protein 23.6 g 47.2%
Vitamin A 25.2% Vitamin C 117.6%
Calcium 15.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 7.9 g | Carbs 19.6 g | Fat 1.1 g
Per Serving | Calories 283
Protein 12.1 g | Carbs 25.4 g | Fat 15.3 g
Per Serving | Calories 63
Protein 4.2 g | Carbs 7.9 g | Fat 1.8 g
Per Serving | Calories 81
Protein 5 g | Carbs 10.7 g | Fat 2 g
Per Serving | Calories 561
Protein 40.5 g | Carbs 5 g | Fat 40.8 g
Per Serving | Calories 359
Protein 38.6 g | Carbs 24.2 g | Fat 11.7 g
Per Serving | Calories 447
Protein 33.6 g | Carbs 60.1 g | Fat 7.4 g
Per Serving | Calories 420
Protein 47.3 g | Carbs 35.6 g | Fat 8.2 g