Spicy Chipotle Black-Eyed Peas has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spicy Chipotle Black-Eyed Peas has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 14% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 540 mcg | 135% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 392 mg | 11.2% | ||
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 8.2 g32.8%
Sugars 4.8 g
Protein 9.2 g 18.4%
Vitamin A 23% Vitamin C 26%
Calcium 5% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 33.2 g | Carbs 27.6 g | Fat 39 g
Per Serving | Calories 729
Protein 30.9 g | Carbs 47.3 g | Fat 52.4 g
Per Serving | Calories 229
Protein 26.2 g | Carbs 2.4 g | Fat 11.8 g
Per Serving | Calories 470
Protein 2 g | Carbs 31 g | Fat 39 g
Per Serving | Calories 50
Protein 2 g | Carbs 2.5 g | Fat 3.6 g
Per Serving | Calories 82
Protein 0.7 g | Carbs 21.1 g | Fat 0.5 g
Per Serving | Calories 569
Protein 24 g | Carbs 79.9 g | Fat 17.1 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 3.9 g | Fat 6.8 g