Cheesy Chicken Potato Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy Chicken Potato Soup has been given a composite ranking of 70, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 35% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 381.9 mg | 10.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 1 mg 0%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 21.7 g 43.4%
Vitamin A 5.4% Vitamin C 3.9%
Calcium 18.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 20.9 g | Carbs 33.4 g | Fat 12.6 g
Per Serving | Calories 143
Protein 7.7 g | Carbs 6.1 g | Fat 9.9 g
Per Serving | Calories 183
Protein 9.3 g | Carbs 12.8 g | Fat 10.1 g
Per Serving | Calories 261
Protein 10.6 g | Carbs 52.9 g | Fat 2 g
Per Serving | Calories 267
Protein 21.8 g | Carbs 26.8 g | Fat 7.7 g
Per Serving | Calories 382
Protein 22.5 g | Carbs 42.6 g | Fat 15.2 g
Per Serving | Calories 176
Protein 10.4 g | Carbs 28.8 g | Fat 2.5 g