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Cheesy Chicken Potato Soup - Recipe and Nutrition Facts
70

Cheesy Chicken Potato Soup Recipe

Cheesy Chicken Potato Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheesy Chicken Potato Soup has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat35%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.06 mg4.3%
Riboflavin0.18 mg10.6%
Niacin5.9 mg29.7%
Vitamin B60.22 mg10.8%
Folate16 mcg4%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron1.4 mg7.9%
Magnesium14 mg3.5%
Phosphorus169 mg16.9%
Potassium381.9 mg10.9%
Sodium1 mg0%
Zinc1.1 mg7.4%
Copper0.16 mg8.2%
Manganese0.29 mg14.6%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber0.3 g1.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 33.7 mg 11.2%

Sodium 1 mg 0%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 21.7 g 43.4%

Vitamin A 5.4% Vitamin C 3.9%

Calcium 18.3% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=218190 Embed Table:

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